Corn, Goat Cheese & Chive Scones

Corn, Goat Cheese & Chive Scones

These delicious Corn, Goat Cheese & Chive Scones are a savory way to start your upcoming afternoon teas.

Corn, Goat Cheese & Chive Scones

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 tablespoons cold salted butter, cut into pieces
  • ½ cup fresh corn kernels
  • ½ cup crumbled goat cheese
  • 1 tablespoon chopped chives
  • ¾ cup plus 3 tablespoons cold heavy whipping cream, divided
  1. Preheat oven to 350°.
  2. Line a rimmed baking sheet with parchment paper.
  3. In a large bowl, combine flour, baking powder, salt, and pepper, whisking well. Using a pastry blender, cut butter into flour mixture until it resembles coarse crumbs. Add corn, goat cheese, and chives, stirring to blend. Add ¾ cup plus 2 tablespoons cream, stirring until mixture is evenly moist. (If dough seems dry, add more cream, 1 tablespoon at a time.) Working gently, bring mixture together with hands until a dough forms.
  4. Turn out dough onto a lightly floured surface. Knead gently 4 to 5 times. Using a rolling pin, roll dough to a ¾-inch thickness. Using a 2-inch fluted square cutter, cut 13 scones from dough, rerolling scraps as necessary.
  5. Place scones 2 inches apart on prepared baking sheet. Brush tops of scones with remaining 1 tablespoon cream.
  6. Bake until edges of scones are golden brown and a wooden pick inserted in the centers comes out clean, approximately 20 minutes.
  7. Serve warm.


Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!

1684460470 549 Frittatas de salmon Revista TeaTime

Deja un comentario