Devilish Ham Tea Sandwiches – TeaTime Magazine

Diamond-shaped cutouts from these Devilish Ham Tea Sandwiches give them even more allure than their name suggests.

Devilish Ham Tea Sandwiches

2014-09-26 02:52:59

Yield: 12 sandwiches • Preparation: 20 minutes

1. 12 slices oatmeal bread*
2. 2 tablespoons mayonnaise
3. 1 teaspoon maple syrup
4. 1 teaspoon Dijon-style mustard
5. 1 (4.25-ounce) can deviled ham†
6. 1 tablespoon finely minced crystallized ginger

1. Using a 2-inch square cutter, cut 2 squares from each bread slice, totaling 24 squares. Discard scraps.
2. Using a 1½-inch square cutter, cut diamond shapes in 12 bread squares. Discard diamond centers.
3. In a small bowl, combine mayonnaise, maple syrup, and mustard, whisking until smooth.
4. Spread ½ teaspoon mayonnaise mixture on top side of each
5. whole bread square. Spread 1 to 2 teaspoons deviled ham over mayonnaise mixture on each bread square. Top each with a cutout bread square.
6. Sprinkle crystallized ginger evenly over deviled ham.

1. *For testing purposes, we used Pepperidge Farm Farmhouse Oatmeal Bread.
2. †For testing purposes, we used Underwood Deviled Ham Spread.

TeaTime Magazine https://teatimemagazine.com/

 From TeaTime September/October 2012